RIT Vacations Wins TripAdvisor Travellers' Choice Awards 2024
We are beyond thrilled to announce that RIT Vacations has been honoured with the TripAdvisor Travellers’ Choice Awards 2024! This prestigious accolade is a testament to our unwavering commitment to providing exceptional travel experiences and the highest level of service to our valued clients.
A Heartfelt Thank You to Our Travellers
This award belongs to you—our wonderful clients and travellers. Your positive reviews, ratings, and heartfelt testimonials have propelled us to the top. We are deeply grateful for your continued support and trust in RIT Vacations.
What the Award Means to Us
The Tripadvisor Travellers’ Choice Award is based on the reviews and opinions from millions of travellers around the globe, placing us in the top 10% listings on Tripadvisor. This recognition reflects our dedication to excellence in every aspect of our business, from the meticulous planning of itineraries to the personalized care we offer each guest.
Celebrating Our Team
We would like to extend our deepest gratitude to our hardworking team. Their passion, expertise, and relentless pursuit of excellence make every RIT Vacation a memorable and unique experience. This award is a celebration of their commitment and dedication.
Looking Ahead
Winning the TripAdvisor Travellers’ Choice Awards 2024 inspires us to aim even higher. We are excited about the future and look forward to continuing to create unforgettable travel experiences that exceed your expectations. With new tours and enhancements on the horizon, we can’t wait to share more adventures with you.
5 Intriguing Facts About St. Patrick's Day
St. Patrick’s Day, a vibrant and spirited celebration, goes far beyond the sea of green attire and revelry. Dive into the rich tapestry of Irish history and culture with these five fascinating facts that make St. Patrick’s Day, a truly unique and cherished occasion.
The Origin of St. Patrick’s Day:
St. Patrick’s Day commemorates the death of St. Patrick, the patron saint of Ireland. He died in 461 and is buried in the grounds of Down Cathedral in Downpatrick, County Down.
The Tradition of Wearing Green:
Green has become synonymous with St. Patrick’s Day, but until the 19th century, the colour associated with St Patrick was actually blue.
St. Patrick’s Day Parades:
While parades are a common sight during St. Patrick’s Day celebrations worldwide, the first recorded St. Patrick’s Day parade actually took place in Boston in the United States in 1737. Today, these parades are a spectacle of Irish pride, featuring traditional music, dance, and colourful displays.
The Global Reach of St. Patrick’s Day:
St. Patrick’s Day isn’t just an Irish affair; it’s a global phenomenon. From Sydney to Tokyo, cities around the world join the festivities, illuminating landmarks in green lights, organizing parades, and embracing Irish traditions. It’s a day when everyone is a little Irish at heart.
The Shamrock Connection:
It is said that St. Patrick used the shamrock to explain the Holy Trinity (Father, Son, and Holy Spirit) in his teachings.
As we come together to celebrate St. Patrick’s Day, let’s not only immerse ourselves in the joyous festivities but also take a moment to cherish the profound history and cherished traditions that transform this day into a worldwide celebration of Irish culture. Whether you find delight in savoring a hearty Irish meal, dancing to the rhythmic beats of traditional tunes, or simply adorning yourself with a subtle touch of green, let these fascinating facts weave an extra layer of appreciation into the tapestry of your St. Patrick’s Day celebrations!
Robert Burns: 5 Facts About Scotland's National Poet
The Burns Monument is located in the city centre of Edinburgh and commemorates Scotland’s National Poet, Robert Burns
Robert Burns, affectionately known as Rabbie Burns, stands as a literary icon whose influence extends well beyond his native Scotland. Celebrated on January 25th as Burns Night in Scotland and globally, his impact is marked by traditional suppers, haggis, poetry readings, and toasts.
Let’s uncover five intriguing facts that contribute to the enduring allure of Rabbie Burns, a celebrated poet, songwriter, and national treasure.
Lyricist
While renowned for his poetic prowess, Burns was a man with many talents. In addition to his literary contributions, he was an accomplished lyricist, composing timeless songs such as “Auld Lang Syne,” a New Year’s Eve anthem embraced worldwide.
Statues
Robert Burns has more statues, monuments, and memorials dedicated to him than any other non-religious figure, surpassed only by Queen Victoria and Christopher Columbus.
Inaugural Burns Night
In July 1801, the inaugural Burns supper took place, as nine of Burns’ intimate friends gathered at Burns Cottage in Alloway to commemorate the fifth anniversary of the poet’s passing. The event featured a meal of haggis and performances showcasing Burns’ literary works. Now, thousands of people celebrate Burns night across the globe.
His Name
Originally spelling his name “Burnes,” Robert adopted the more familiar “Burns” after his father’s death. This spelling change, a common occurrence in Ayrshire, contributed to his enduring legacy. He is affectionately known as Rabbie Burns.
Jamaica
Burns contemplated moving from Scotland to Jamaica after the success of his poetry collection “Poems, Chiefly in the Scottish Dialect” (Kilmarnock Volume). Ultimately, Edinburgh became his destination, where a second edition of his poetry book was published.
These intriguing facets showcase the multifaceted brilliance of Robert Burns, leaving an indelible mark on literature and culture.
Photos: Visit Scotland
Traditional Irish Christmas Turkey Recipe
A traditional Irish Christmas dinner is a festive and hearty affair, bringing families together around a table adorned with the season’s finest. The star of the show is often a succulent roast turkey, generously basted and accompanied by a rich stuffing of herbs and breadcrumbs. Served alongside are velvety mashed potatoes, golden roasted vegetables, and lashings of traditional cranberry sauce.
Serves: 12-14 Cooking Time: 3 hr 30 mins
Ingredients
- 7 kg turkey, oven ready
- Salt, black pepper and a little flour
- 2 tablesp. softened butter
- 8 slices streaky bacon
Stuffing
- 450g bread broken into pieces
- 6 tablesp. fresh parsley chopped
- 2 tablesp. fresh thyme chopped
- 1 medium onion, cut into quarters
- Salt and black pepper
- 100g – 150g butter, softened
1. For the stuffing, place the bread, parsley, thyme and onion in a food processor. Process until you have fine breadcrumbs and the onion is finely chopped. Remove to a bowl, season and mix in the butter.
2. To stuff the turkey, loosen the skin at the neck end with your hands. Pack the stuffing in, pushing it up between the flesh and the skin, but not too tightly because it will expand during cooking. Tuck the neck flap under the birds back and secure with a cocktail stick. Any remaining stuffing can be cooked in a covered baking dish with the turkey. Weigh the turkey and calculate the cooking time. Allow 15-20 minutes per ½ kg. (Allow 10-15 mins per ½ kg for turkeys weighing over 8kg). Place the turkey breast side up in an oiled roasting tin.
3. To cook the turkey, set the oven at 220°C or 450°F. Season the turkey with salt and pepper and dust with a little flour. Rub the turkey all over with the butter and then wrap it in foil and roast in the preset oven.
After the first 30 minutes, reduce the heat to 170°C or 325°F. Baste a couple of times during roasting. For the last half hour, remove the foil. To check if the turkey is cooked, pierce the thickest part of the leg, the juices should run clear.
When the turkey is cooked remove from the oven and transfer to a large plate. Reserve the cooking juices in the tin to make the gravy. Cover the turkey loosely with foil and allow to rest for half an hour in a warm place until you are ready to serve it.
4. We can’t forget about the gravy! A day ahead, place the giblets, some onion slices and a bay leaf in a saucepan. Cover with water, then simmer gently for 1½ – 2 hours. Then strain and season.
After removing the turkey from the roasting tin, pour off the fat and leave behind the juices. Over a medium heat, stir in a tablespoon of flour. Blend well. Add a dash of wine. Continue to cook.
Stir in the stock and simmer for 2-3 minutes. A tablespoon of red current jelly, cream or balsamic vinegar will also add to the flavour. Season to taste.
Haunting Whispers from Irish Castles
Ireland, the land of legends and folklore, is home to many ancient castles, each with its own history of kings, battles, and sometimes, even ghosts. Let’s delve into the eerie and intriguing stories that shroud Ballygally Castle, Barberstown Castle, and Ballyseede Castle. These centuries-old fortresses not only stand as architectural marvels but also hold secrets that go bump in the night.
Ballygally Castle – A Ghostly Guest
Photo Credit: Ballygally Castle
Perched on the tip of the famous Causeway Coastal Route and built in the 17th century, Ballygally Castle is famed for its breathtaking views and charming hospitality. It’s also renowned for a resident ghost, Lady Isabella Shaw, who has been a part of the castle’s history for over 400 years. Legend has it that she fell to her death from the tower while escaping her husband’s cruelty.
Her spirit is believed to roam the castle’s hallways, with an eerie twist. Lady Isabella is said to be a friendly ghost who often appears in the night, knocking on guests’ doors before disappearing. She seems to be searching for something, or perhaps someone. The brave of heart may stay in the “Ghost Room” where Lady Isabella’s presence is most strongly felt.
Barberstown Castle – The Nameless Lady
Photo Credit: Barberstown Castle
Heading southwest to County Kildare is Barberstown Castle, a 13th-century hidden gem that is now a luxurious hotel. It’s not just the castle’s elegance that captivates visitors; it’s also the story of a nameless lady.
Wrapped in a cloak, the ghost of a nameless lady is reported to have visited Room Four, the Katherine Dillon room, not once, not twice, but three times. The friendly spirit smiles at guests then turns and slips out the window.
Ballyseede Castle – The Smell of Roses
Photo Credit: Ballyseede Castle
Ballyseede Castle in County Kerry is a testament to the past, where history seeps from every stone. Built in the 17th century and surrounded by 30 acres of private gardens and woodlands, it was here that the Blennerhassett family, a well-heeled noble family from Cumberland in England, first built a property in 1721. Hilda, the last surviving member of the Blennerhassett family at Ballyseede who worked as a nurse in France during WWI, is said to still appear in Ballyseede to this day.
It has been reported by people that they get a very strong smell of roses around the main staircase (though no roses are ever present). The scent is an eerie aromatic announcement that precedes the appearance of the spirit of Hilda. She is mostly seen “roaming around” the upper floor bedrooms of the castle and the main staircase. Patrons who frequent the hotel bar recall catching glimpses of an old woman in a black Victorian dress.
Whether you’re visiting Ballygally Castle, Barberstown Castle, or Ballyseede Castle for a tranquil getaway or an adventurous ghost hunt, these stories add an extra layer of mystique to your experience. You can visit any one of these castles on a RIT Vacation.
Have you had any ghostly encounters in Irish castles? Share your tales with us!
The Perfect Barmbrack Recipe
Barmbrack Recipe
Celebrate the ancient Irish festival of Samhain (Sow-win) with an Irish Halloween treat.
Serves: 8 Cooking Time: 1 hr
Ingredients
Makes one 900g loaf
225g plain flour
2 tsps of baking powder
375g packet of fruit mix
250ml cold tea
50ml of whiskey
125g light brown sugar
1 large egg
1/2 tsp of mixed spice
A ring, stick, thimble, button, coin and a piece of cloth to place inside. (All wrapped in parchment paper).
1. Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight.
2. Preheat the oven to 170C/340°F and grease and line a 900g loaf tin. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Make a well and break in the egg, and using a wooden spoon mix the egg with the dry ingredients. Add a little it of the liquid the fruit mix is sitting in and mix it through. You may not need all the liquid – you are looking for a wet dough. Then stir through the fruit mix until everything is thoroughly combined.
3. Add in the traditional symbols and stir through. Spoon the wet dough into the lined loaf tin and place in the oven on the middle shelf and bake for one hour. Remove from the oven and allow to cool slightly before removing from the loaf tin and place on a wire rack.
4. Cover in cling wrap and tin foil and allow to sit for one to two days before cutting into it. Serve in slices spread with a little butter.
Have you met Ian?
Where were you born?
Dublin , Ireland
When did you start RIT?
I started RIT in 2001. I felt at this time there was a need for a specialist selling Ireland. At that time you had to contact a company that not only sold Ireland, but several other destinations around the world. I saw this as an opening in the market, a niche operator and here we are 20 years successful later.
With all of your experience, what have you learned throughout the years?
Focusing on one destination gave us the opportunity to hone our expertise and present a great product, really well. As our team grew over the years, we learned that investing in a knowledgeable staff was key to a solid foundation and a successful operation.
RIT is a family business at heart. What does that mean to you?
Starting a small business required long hours, and weekends were spent catching up on paperwork. Our kids were often playing in the office and eventually began helping with filing, mailing, ticketing and many other tasks. Family road trips in Ireland reviewing accommodations and attractions organically led to product knowledge and an interest in a working role. Our kids have a passion for both Ireland and the family business, and for me this means the long term continuity of what has been my passion.
If someone could only go to Ireland once in their lifetime, what itinerary should they take?
Our 15 day Shamrock Royal coach tour would be my favourite way for people to experience the magic of Ireland. It is a first class, leisurely paced journey highlighting the culture, history, amazing people and the stunning beauty of the Emerald Isle. I would certainly recommend this to first time visitors.
What sets RIT apart?
Our superior product knowledge and exceptional staff both in Canada and Ireland give RIT a serious competitive advantage.
If you could buy only one souvenir, what would it be?
There are always bags of Tayto cheese and onion chips in my suitcase.
Ireland is just a short hop away from Canada – just under 6 hours. It is a small country about 3 hours wide and six hours long by car. It now has some of the best locally grown farm to table cuisine in the world.
Are there any hidden gems in Ireland you would recommend?
A visit to Howth Harbour in Dublin, near where I grew up. Fresh fish of the boats, restaurants, pubs and music and stunning cliff walks to build up an appetite. Step back in time and be sure to stop and enjoy the quaint towns and charming villages along your way.
Outlander Trail
Join us on Outlander adventure, designed especially for the fans of all things Jamie & Claire.
You’ll be following in their footsteps, visiting locations which have been used during the filming of the long awaited Outlander Series, as well as locations which would have inspired Diana Gabaldon in writing her fabulous book series.
Share this unique and special experience with Outlander fans from around the world, discuss your favourite quotes from the books and soak up the mystic and romantic atmosphere of Scotland!
Day 1
Leaving Edinburgh you follow the trail of some of the film best known locations featured in the Outlander TV Series. Heading north to Inverness our first visit will be the charming village of Culross, the fictional village of Cranesmuir and the home of Geillis Duncan and her ill-fated husband Arthur. Exploring the towns cobbled streets is like taking a step back in time. Look carefully and you may even find Claire’s herb garden behind the impressive, historic Culross Palace.
We continue to the small town of Falkland to revisit one of the first scenes of the show where Falkland substitutes for 1940s Inverness. See if you can recognize the familiar sights such as Mrs. Baird’s Guesthouses (The Covenanter Hotel) and the Bruce Fountain where Claire sees the ghost of Jamie. In the early afternoon we stop at the Newtonmore Highland Folk Museum, which houses replicas of 18th century turfroofed Highland crofts, making it a perfect choice for the period scenes. Heading North again we pass Aviemore where you may recognise the stunning hilly and wooded area of Tulloch Ghru which appears during the journey Claire takes with Jamie and the Highlanders from Craigh na Dun to Castle Leoch? Arriving in Inverness later that afternoon.
Day 2
Our day starts by visiting majestic Glen Affric, one of Scotland’s most breathtaking Glens of lochs and mountains that’s surrounded on all sides by the stunning Caledonian pine forest. This is big Scottish countryside, ideal for our Jamie to hide! In the afternoon we visit Culloden which plays such an important role in Scottish history and the Outlander books. It’s at the Culloden Battlefield where Claire and Jamie said their tearful goodbyes, before Jamie joined the Jacobite army to fight for the Stuarts. You have the opportunity to explore the visitor centre and site and pay tribute to those who lost their lives at the last battle fought on British soil.
Later you take a short drive to the ancient standing stones at Clava Cairns, which could have given ‘Herself’ the inspiration for Craigh na Dun. We return back to Inverness with time to explore the town and enjoy the city for another evening.
Day 3
A short drive this morning will take us to Beauly, the site of Beauly Priory and the tomb of Lord Lovat in the heart of Clan Fraser lands. Beauly priory is a beautiful 13th century ruin and, according to Diana Gabaldon’s book, is where the Lovat Frasers are buried. From here we continue to Castle Leod, seat of the Clan Mackenzie, where we have the opportunity to enjoy a relaxing walk in the grounds while your guide tells you some of the history of the Clan and Castle. The Castle has a striking resemblance to how Diana Gabaldon has described Castle Leoch, however she had never heard of the castle prior to writing Outlander.
In the afternoon, you have the opportunity to sample ‘The Water of Life’ with a whisky distillery tour and tasting. There might even be time to look out for the Waterhorse at Loch Garve! We then continue along the entire length of Loch Ness – another opportunity for some monster spotting before arriving in Fort William for our overnight stop.
Day 4
We travel to Glenfinnan this morning to visit the monument which commemorates the beginning of the last Jacobite rising. It stands framed amid typically spectacular Highland scenery at the head of Loch Shiel with sweeping glens as a backdrop. We continue through magnificent Glencoe, one of Scotland’s most famous and scenic glens. From here we cross the rugged Trossachs area and onto Doune Castle near Stirling. The Castle which is an extensive ruin featured as Castle Leoch in the TV programme, home to Colum MacKenzie and his clan in the 18th century episodes. We return to Edinburgh later that afternoon with a photo stop at Blackness Castle on the banks of the Firth of Forth.
For full tour details, click here.
Ireland's Ancient East
New for 2020, this intimate four day Sightseeing Tour takes you through the heart of Ireland’s Ancient East. Through the rugged mountains of Wicklow, to the historic Viking town of Waterford and the picturesque beauty of Cork, you’ll discover some of Ireland’s hidden treasures and bucket list stops!
Glendalough Valley
The Glendalough Valley is one of the most beautiful corners of the whole country and the epitome of Ireland’s rugged, romantic landscape. It was carved out by glaciers during the Ice Age and the two lakes, from which Glendalough gets its name, were formed when the ice eventually thawed. The Valley is home to one of Ireland’s most impressive monastic sites founded by St. Kevin in the 6th Century. It is, despite its immense popularity, a deeply tranquil and spiritual place.
Kilkenny Castle
Built over 800 years ago, few buildings in Ireland can lay claim to a longer history of continuous occupation. The Castle’s interiors today capture the nineteenth-century lifestyle of the Butlers of Ormonde, while the architectural elements of the building and its historic landscaped parkland reflect a more varied history that spans the castles 800 years.
Waterford
Viking city, Waterford, home to the world-renowned Waterford Crystal. Discover the blowing room first hand, where you’ll watch skilled artisans trasnform blobs of red-hot molten glass into delicate crystalware.
Cork City
Locals, who cheerfully refer to Cork City as the ‘real capital of Ireland’. The city is a perfect mix of new and traditional, with snug pubs with live-music sessions, artisan coffee bars, restaurants dishing up top-quality local produce, and a genuinely proud welcome from the locals.
Charles Fort
One of Europe’s best-preserved star-shaped artillery forts, it was built in the 1670s to guard Kinsale Harbour, and was in use until 1921. You’ll fall in the love with both its spectcular views, and the ruins inside the walls which makes for fascinating wandering.
Kinsale
One of Ireland’s most picturesque towns, Kinsale is known for its beautiful waterfront, brightly coloured shops and homes, and most notably the food. Hailed as the gourmet capital of Ireland, we will be embarking on a fabulous foodie tour of this scenic town to try everything it has to offer. The tour brings you on a gentle stroll which wends its way through this colourful town. We will stop at various eateries in Kinsale and meet some of the local characters and producers. These people are passionate about their culinary creations and you will learn their stories and more of the history of this unique part of Ireland.
Longueville House
Longueville House is a stunning 300 year old listed Georgian Country House hidden in the heart of a 450 acre wooded estate, and is steepd in history and packed with character. Here you’ll learn about the process of making their award-winning cider, and with the entire production happening on site you could say the apple doesn’t fall far from the tree!
Irish National Stud & Japanese Gardens
Touring with a guide you’ll hear the behind-the-scenes story: stealing the show are the stallions whose racing track records enable them to command gigantic fees to cover mares. Maybe the hours-old foal you see (most are born between February and May) is destined to win the Epsom or Irish Derby.
For more details on tour inclusions and how to book a spot on Ireland’s Ancient East (there are only 16 per departure!) visit the full itinerary here.
A New Kind of Tour (Part 2)
The Best of the West tour is one of our newest, most intimate tours which takes you a little closer to the culture and history of Ireland. Take five days to explore one of Ireland’s most beautiful regions, with famous highlights like visiting Cliffs of Moher and kissing the Blarney Stone, to more “off the bean track” sites and adventures like sitting front and centre to a working sheep dog demonstration and taking in traditional live song and dance at local pubs. On a modern mini-coach, with a max of only 16 passengers, sit back and relax as your local driver and guide takes you to the heart of authentic Ireland.
Day 1: The tour beings! Leaving Dublin, we begin our journey west towards the oldest licensed distillery in Ireland – Kilbeggan. Here we’ll learn everything about making Irish Whiskey, uisce beatha – the water of life, from the bog to the bottle. From there, we head towards the River Shannon and the town of Athlone just in time for lunch at Sean’s Bar, the oldest pub in Ireland! Next up, the tiny village of Cong – made famous by the 1952 film The Quiet Man – before the scenic drive through the Maam Valley to Clifden. Tonight, we’ll be spending our evening at the Station House Hotel, built in the style of a traditional Railway utility building. For a delicious dinner made from the freshest local ingredients, we recommend dining at the old Stationmaster’s house.
Day 2: This morning we head to the bustling seaside town of Galway, along the Wild Atlantic Way. Whether you decide to do a spot of shopping, watch the buskers perform on the streets or even get cosy with a pint of plain in one of Galway’s many historic pubs, the City of the Tribes never disappoints. After lunch we visit the iconic Cliffs of Moher. Stroll along the cliff top trails, take in the tremendous views, and don’t forget to check out the visitor centre for Céad Míle Fáilte (a hundred thousand welcomes). We then make our way to Spanish Point for dinner at the Armada Hotel (where we’ll also be staying over night) with stunning views of the Atlantic Ocean. Not ready to call it quits? Top off the day with a perfect pint around a log burning fire at Johnny Burkes pub inside the hotel.
Day 3: After an Irish breakfast, we head down to the Kingdom of Kerry. With its craggy coastline, striking scenery and rich historical sites, you’re spoiled for choice in this beautiful county. Once we reach the town of Killimer, we hop onto the Shannon Ferry making the journey into County Kerry where you experience the rugged nature of land and sea as you – ahhh – breathe the fresh, salty sea air. Keep an eye out, you might be one of the lucky ones and catch a glimpse of some dolphins. Once across, we continue to Tralee where we’ll be visiting the Kerry County Museum. A stroll through the Medieval Experience reveals the streets of Tralee as they were in 1450 AD with all the sights, sounds and robust smells of a bustling community. We then make the short trip to the lakeside town of Killarney where you’ll have the afternoon and evening free to explore the town as you wish! After dinner, we recommend visiting J. M. Reidy’s for some live traditional music. Finally, it’s time for some rest at the Killarney Riverside Hotel where you’ll be staying the next two nights.
Day 4: Today we embark on one of the most scenic drives in Ireland – if not the world – the Ring of Kerry. Filled with picturesque landscapes, stunning coastlines and beautiful villages, you’ll definitely be snap happy!. For lunch we’ll be stopping in the beautiful town of Kenmare; with loads of lovely boutiques and cafes lining the streets, the choices are endless. Onward to Kissane Sheep Farm for a truly memorable sheepdog performance. You’ll get a chance to meet the sheep in their natural environment and see the amazingly skilled border collie dogs at work rounding them up! Bonus: in the spring, there’s baby lambs to meet and in the summer months you experience how the sheep are shore. After that instant trip highlight, we head through the “Jewel in Kerry’s crown” Killarney National Park. Sitting at the foot of Ireland’s highest mountain range, Macgillycuddy Reeks, and home to Irelands only wild herd of red deer, the park is truly a spectacular spot of natural beauty. We then head back to the hotel before a bit of craic at the Jarvey’s Rest, where we will enjoy a traditional Irish dinner and show. This lovely pub still contains its original wooden floors, stonewalls, beamed ceilings and open fires which all set the most perfect atmosphere for a wonderful evening of song and dance.
Day 5: Leaving Killarney today we head east towards Blarney Castle for a chance to kiss the legendary Blarney Stone and gain the gift of eloquence. However many legends there are of the origins of the stone, one thing is certain, the only way to experience the gift of the gab for yourself, is to kiss the stone! Hang about in Blarney Village for a spot of lunch and some shopping, after which we will make our way towards the Rock of Cashel. Legend has it the devil himself formed it when taking a bite out of a nearby mountain, breaking his teeth and then spitting the rock out which landed at the site in Cashel. However, the medieval buildings, built in 12th, 13th and 15th century, that sit on the rock are the true sight to behold. This sadly marks the end of the trip as we make our way back to Dublin.
For more detailed info on this tour, take a look here. If you have a question about this tour, we’re all ears.
